Food tour tips by: Nitin Khatri
Global street food markets unveil a diverse array of plant-based delights, enticing vegan food enthusiasts.
Bangkok's aromatic streets and Mumbai's bustling markets showcase innovative vegan renditions of local street eats.
Mexican taco stands and Seoul's kimchi pancakes offer unique vegan flavors, embracing cultural diversity.
European alleys feature Parisian crepes, Berlin's falafel wraps, showcasing vegan twists on classic street foods.
South American bazaars present vegan Argentine empanadas and Brazilian tapioca pancakes, celebrating regional tastes.
This global vegan street food journey champions creativity and sustainability, blending traditional flavors with cruelty-free alternatives.